Crispy Cheddar Chicken with Loaded Bacon Mashed Potatoes & Broccoli | Prepped in 10 Minutes

This crispy, cheesy chicken dish is packed with bold flavors! You can view the full, detailed recipe on the HelloFresh website.


#1
Overall rating 98.0%
HelloFresh Review
Plans for
  • Singles
  • Families
  • Vegetarians
  • Picky eaters
Price range/ week
$89 ‐ $211
Pros and cons
  • Wide delivery service area
  • Easily skip weeks as needed
  • Large variety of meals
  • Calorie info provided
Apply discount
Promotion $200 off
Promo code: COMPPHFEAKHY

This meal delivers all the textures and flavors you crave—crispy, golden cheddar-coated chicken cutlets, creamy bacon-and-chive mashed potatoes, and tender roasted broccoli. It’s a restaurant-quality dish that comes together effortlessly.

Ingredients (2 servings)

  • Chicken Cutlets (10 oz)
  • Yukon Gold Potatoes (12 oz)
  • Broccoli Florets (8 oz)
  • Panko Breadcrumbs (¼ cup) (Contains wheat)
  • Fry Seasoning (1 tbsp)
  • Cheddar Cheese (½ cup) (Contains milk)
  • Mayonnaise (2 tbsp) (Contains eggs, soy)
  • Bacon (4 oz)
  • Chives (¼ oz)
  • Sour Cream (2 tbsp) (Contains milk)

Pantry Items

  • Olive Oil (1 tsp)
  • Cooking Oil (1 tsp)
  • Butter (2 tbsp) (Contains milk)
  • Salt (to taste)
  • Pepper (to taste)

Allergens

Contains wheat, milk, eggs, and soy.

Step-by-Step Instructions

Prep & Make Crust
  • Preheat oven to 425°F and lightly oil a baking sheet.
  • Wash and dry all produce.
  • Dice potatoes into ½-inch pieces.
  • Finely chop chives.
  • In a microwave-safe bowl, melt 1 tbsp butter, then mix in panko, half the Fry Seasoning, and half the cheddar.
  1. Prepare the Chicken
    • Pat chicken dry and season with remaining Fry Seasoning, salt, and pepper.
    • Place on the prepared baking sheet.
    • Spread a thin layer of mayonnaise on top and coat with panko mixture.
  2. Roast Chicken & Broccoli
    • Toss broccoli with a drizzle of olive oil, salt, and pepper.
    • Roast chicken and broccoli on the top rack for 15-20 minutes.
    • Broil chicken for 2-3 minutes for extra crispiness if desired.
  3. Cook Potatoes & Bacon
    • Boil potatoes in salted water for 15-20 minutes until tender.
    • Reserve ½ cup cooking liquid, then drain.
    • Cook bacon in a dry pan over medium-high heat until crispy, then chop.
  4. Mash the Potatoes
    • Return potatoes to pot and mash with sour cream, remaining cheddar, and 1 tbsp butter.
    • Add splashes of reserved water for a smooth consistency.
    • Stir in half the bacon and chives; season with salt and pepper.
  5. Serve
    • Divide chicken, mashed potatoes, and broccoli between plates.
    • Top mashed potatoes with remaining bacon and chives.

Chef’s Tip

Broiling the chicken at the end adds an extra golden crisp to the cheese coating.

Nutritional Note:
Exact values may vary based on ingredient sources. Always check labels for the most accurate information.

Enjoy your Crispy Cheddar Chicken—a comforting, satisfying dinner everyone will love!