Sesame and Ginger Pak Choi + Salty Peanuts & Chili Kick | Prepped in 15 Minutes
This easy vegetarian recipe is one of HelloFresh’s quickest AND most flavorful ! You can view the full, detailed recipe on their website.
Craving a quick side dish that packs a punch? This fragrant sesame-ginger pak choi is perfect for busy weeknights. Ready in under 15 minutes, it pairs bright flavors with crunchy peanuts and a hint of chili for a tangy, nutty twist. Serve it alongside your favorite stir-fry or grilled protein!
What’s more, it’s vegetarian friendly. If you’re interested in meal kit delivery services that also specialises in vegetarian check out this article.
Ingredients (2 servings)
- Pak Choi (2 heads, halved lengthwise)
- Red Chili (1, thinly sliced) – use less if you prefer a milder kick
- Salted Peanuts (25 g, crushed)
- Soy Sauce (1 tbsp)
- Ginger, Garlic & Lemongrass Purée (22 g)
- Sesame Oil (20 ml)
- Honey (1 tbsp)
- Water (2 tbsp)
Pantry Items
- Salt (¼ tsp)
- Pepper (a pinch)
Allergens
Contains peanuts, soy (in soy sauce), possibly cereals containing gluten (depending on your soy sauce), and sesame. Always check ingredient labels for potential cross-contamination.
Step-by-Step Instructions:
1. Prep the Pak Choi and Chili
- Halve the pak choi: Slice each head lengthwise to keep the leaves attached.
- Slice the red chili: For less heat, remove the seeds or use half the chili.
- Crush the peanuts: Gently tap the unopened peanut packet with a rolling pin, or place peanuts in a small bag and lightly pound them.
2. Mix the Sauce
- In a small bowl, combine:
– Soy sauce (1 tbsp)
– Ginger, garlic & lemongrass purée (22 g)
– Half the sliced chili
– Half the crushed peanuts
– Honey (1 tbsp)
– Water (2 tbsp) - Stir well to create a smooth, aromatic mixture.
3. Heat the Pan
- Warm 1 tbsp of sesame oil in a large frying pan over medium-high heat.
- While the oil heats, sprinkle ¼ tsp salt and a pinch of pepper over the pak choi halves.
4. Sear the Pak Choi
- Lay the pak choi cut-side down in the hot pan.
- Cook for 2-3 minutes, or until the cut side begins to caramelize and brown.
- Flip and cook the other side for another 2-3 minutes.
- The leaves should be wilted but still bright green, and you’ll see some light charring.
5. Steam and Glaze
- Reduce the heat to medium.
- Pour in the soy-ginger sauce from Step 2.
- Cover the pan with a lid (or foil) and let the pak choi steam in the sauce for 3 minutes.
- This allows the flavors to penetrate and the pak choi to become tender.
- Remove the lid and let the sauce bubble and thicken for about 1 minute.
6. Serve and Garnish
- Transfer the pak choi to a serving dish, then drizzle any remaining sauce over the top.
- Sprinkle on the remaining crushed peanuts and chili slices for extra crunch and heat.
Enjoy your quick and flavorful Sesame and Ginger Pak Choi!
Chef’s Tip:- Sweet vs. Savory Balance: Add a little more honey if you prefer a sweeter note, or an extra splash of soy sauce for more savory depth.
- Get Toasty: Briefly toast the peanuts in a dry pan for an even bolder flavor and crunch.
Exact values may vary based on brands used. Always check ingredient labels for the most accurate allergen and nutritional information.
Serve your Sesame and Ginger Pak Choi alongside rice, noodles, or your favorite protein for a complete meal that’s ready in no time!
