Peanut King Prawn Noodle Stir-Fry with Green Beans and Tenderstem Broccoli
Looking for a quick and flavorful midweek meal? This Peanut King Prawn Noodle Stir-Fry is ready in just 20-25 minutes, packed with rich peanut flavors and fresh vegetables. You can see the original recipe here.
Ingredients (2 servings)
- Tenderstem® Broccoli (80g)
- Green Beans (80g)
- Garlic Clove (1 unit)
- Lime (½ unit)
- Egg Noodle Nest (125g) (Contains egg, wheat)
- Ketjap Manis (25g) (Contains soya)
- Soy Sauce (15ml) (Contains wheat, soya)
- Peanut Butter (30g) (Contains peanut, may contain nuts)
- Coleslaw Mix (120g)
- Red Thai Style Paste (50g)
- Salted Peanuts (25g) (Contains peanut, may contain nuts)
- King Prawns (150g) (Contains crustaceans)
Pantry Items
- Boiled Water for the Sauce (200ml)
- Sugar for the Sauce (1 tsp)
Allergens
Contains egg, wheat, soya, peanut, and crustaceans.
Step-by-Step Instructions
- Start the Prep: Bring a large saucepan of water to a boil with 0.25 tsp salt. Halve thick broccoli stems, trim and cut green beans into thirds. Peel and grate garlic. Halve the lime.
- Cook the Noodles and Veg: Add noodles, green beans, and broccoli to the boiling water. Cook for 4 minutes, then drain and rinse under cold water.
- Make Your Peanut Sauce: In a jug, mix boiled water, ketjap manis, soy sauce, peanut butter, and sugar. Stir well and set aside.
- Bring on the Prawn Stir-Fry: Heat oil in a pan over medium-high heat. Drain the prawns. Cook prawns and coleslaw mix for 2-3 minutes. Add red Thai paste and garlic, stirring for 1 more minute.
- Combine and Stir: Pour the peanut sauce into the pan and mix well. Add the cooked noodles and vegetables, stirring to coat. Simmer for 1-2 minutes until slightly thickened. Ensure prawns are fully cooked.
- Garnish and Serve: Divide between bowls. Crush peanuts and sprinkle on top. Serve with lime wedges.
Chef’s Tip
For extra crunch, toast the peanuts before sprinkling them on top.
Nutritional Information (per serving)
- Energy: 622 kcal
- Fat: 21.5g (Saturated: 3.9g)
- Carbohydrates: 73.3g (Sugars: 18.8g)
- Protein: 33g
- Fiber: 9.4g
- Salt: 5.37g