Scandi-Style Salmon
Apple and Pickled Onion Salad | Prepped in 10 Minutes | Ready in 25 Minutes
This recipe is one of HelloFresh’s easiest AND best! You can view the full, detailed recipe on their website.
Looking for a tangy-sweet twist on salmon? This quick, cozy meal pairs honey-mustard glazed salmon with crisp apple and bright pickled onions. Perfect for a satisfying weeknight dinner!
Ingredients (2 servings)
- Salmon Fillets (250 g total)
- Yellow Potatoes (350 g, quartered)
- Red Onion (½, sliced for pickling)
- Gala Apple (1, thinly sliced)
- Dill (7 g, chopped)
- Baby Spinach (56 g)
- White Wine Vinegar (1 tbsp)
- Whole Grain Mustard (1 tbsp)
- Honey (1 sachet or tbsp)
- Dill-Garlic Spice Blend (4 g)
Pantry Items:
- Oil (1 tbsp)
- Butter (1 tbsp)
- Salt (¼ tsp)
- Pepper (⅛ tsp)
Allergens: Contains salmon, mustard, milk, and sulphites.
Step-by-Step Instructions
Cook Potatoes
- Boil potatoes in salted water for 10–12 minutes, until fork-tender.
- Drain and set aside.
Pickle Onions
- In a small pot, simmer sliced onions with vinegar, half the honey, and a splash of water.
- Once flavors meld, transfer onions and liquid to the fridge to cool.
Cook Salmon
- Pat salmon dry; season with salt, pepper, and Dill-Garlic Spice Blend.
- Pan-sear skin-side down in 1 tbsp oil over medium heat for 4–5 minutes until skin is crispy.
- Flip and cook another 3–4 minutes or until salmon is cooked through.
- Remove from heat; mix mustard with remaining honey and spread onto the salmon.
Make Salad
