Turkey Chili and Baked Potato Bowls
Sour Cream and Peppers | Prepped in 10 Minutes | Ready in 30 Minutes

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Looking for a hearty, crowd-pleasing meal? These Turkey Chili and Baked Potato Bowls combine tender roasted potatoes, savory turkey chili, crunchy peppers, and classic nacho-inspired toppings. Perfect for a cozy dinner or quick weeknight meal!

 
Ingredients (2 servings)
  • Ground Turkey (250 g)
  • Yellow Potato (350 g)
  • Green Bell Pepper (1)
  • Tomato (1)
  • Green Onion (1)
  • Cheddar Cheese, shredded (½ cup)
  • Sour Cream (1 small container)
  • Tomato Sauce Base (2 tbsp)
  • Tex-Mex Paste (1 tbsp)
Pantry Items:
  • Oil (2 tbsp)
  • Salt (¼ tsp)
  • Pepper (⅛ tsp)
Allergens: Contains milk and mustard.
Step-by-Step Instructions

  1. Prep & Roast Potatoes

    • Preheat oven to 450°F (230°C).
    • Rinse and cut yellow potatoes into 1-inch pieces.
    • Toss with 1 tbsp oil, salt, and pepper on a parchment-lined baking sheet.
    • Roast for 22-24 minutes, flipping halfway, until golden.

  2. Prep Vegetables

    • Core and dice green bell pepper into ½-inch pieces.
    • Dice tomato into ¼-inch pieces; season lightly.
    • Thinly slice green onion.

  3. Start Turkey

    • Heat 1 tbsp oil in a large non-stick pan over medium-high.
    • Add ground turkey, breaking it up, and cook for 2 minutes until it begins to brown.

  4. Cook Turkey & Peppers

    • Add diced peppers; season with salt and pepper.
    • Cook for 3-4 minutes, stirring, until turkey is cooked through (no pink remaining) and peppers soften.

  5. Make the Chili

    • Reduce heat to medium-low. Stir in tomato sauce base and Tex-Mex paste.
    • Pour in ½ cup water. Simmer for 3-5 minutes until slightly thickened.
    • Adjust seasoning if desired.

  6. Assemble & Serve

    • Divide roasted potatoes into bowls.
    • Top with turkey chili, shredded cheddar, tomatoes, sour cream, and sliced green onions.
    • Enjoy immediately!
Tips & Variations
  • Swap ground turkey for ground chicken or plant-based crumbles.
  • Add extra heat with sliced jalapeños or a dash of hot sauce.
Nutritional Info (per serving): ~640 kcal, 36 g fat, 43 g carbs, 36 g protein.
Prepared in a facility that may process milk, eggs, fish, shellfish, mustard, nuts, peanuts, wheat, soy, and sulphites.
Enjoy this comforting, nacho-inspired twist on a classic chili night!