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Plans for

• Singles
• Families
• Vegetarians
• Picky eaters

Price range/ week

$89 ‐ $211

Pros and cons

• Wide delivery service area
• Easily skip weeks as needed
• Large variety of meals
• Calorie info provided

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• Ground Turkey (250 g)
• Yellow Potato (350 g)
• Green Bell Pepper (1)
• Tomato (1)
• Green Onion (1)
• Cheddar Cheese, shredded (½ cup)
• Sour Cream (1 small container)
• Tomato Sauce Base (2 tbsp)
• Tex-Mex Paste (1 tbsp)

• Oil (2 tbsp)
• Salt (¼ tsp)
• Pepper (⅛ tsp)

1. Prep & Roast Potatoes

   • Preheat oven to 450°F (230°C).
   • Rinse and cut yellow potatoes into 1-inch pieces.
   • Toss with 1 tbsp oil, salt, and pepper on a parchment-lined baking sheet.
   • Roast for 22-24 minutes, flipping halfway, until golden.

2. Prep Vegetables

   • Core and dice green bell pepper into ½-inch pieces.
   • Dice tomato into ¼-inch pieces; season lightly.
   • Thinly slice green onion.

3. Start Turkey

   • Heat 1 tbsp oil in a large non-stick pan over medium-high.
   • Add ground turkey, breaking it up, and cook for 2 minutes until it begins to brown.

4. Cook Turkey & Peppers

   • Add diced peppers; season with salt and pepper.
   • Cook for 3-4 minutes, stirring, until turkey is cooked through (no pink remaining) and peppers soften.

5. Make the Chili

   • Reduce heat to medium-low. Stir in tomato sauce base and Tex-Mex paste.
   • Pour in ½ cup water. Simmer for 3-5 minutes until slightly thickened.
   • Adjust seasoning if desired.

6. Assemble & Serve

   • Divide roasted potatoes into bowls.
   • Top with turkey chili, shredded cheddar, tomatoes, sour cream, and sliced green onions.
   • Enjoy immediately!

• Swap ground turkey for ground chicken or plant-based crumbles.
• Add extra heat with sliced jalapeños or a dash of hot sauce.