Bakery-Style Chocolate Chip Cookies | Prepped in 30 Minutes

There’s nothing quite like a warm, gooey, bakery-style chocolate chip cookie fresh out of the oven. These cookies are soft and chewy in the center, with crisp, golden edges and melty chocolate chips in every bite. Perfect with a glass of milk or just as they are! 


Allergens: Milk, Gluten, Eggs

Difficulty: Easy

Ingredients (2 servings | Makes about 6 cookies)

  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup unsalted butter, melted
  • ⅓ cup brown sugar
  • 2 tbsp granulated sugar
  • 1 large egg yolk
  • ½ tsp vanilla extract
  • ½ cup chocolate chips

Not Included in Your Delivery:

  • Extra butter or parchment paper for baking
  • Additional chocolate chips for garnish

Nutrition Values (per serving)

  • Energy: 320 kcal
  • Fat: 15g (Saturated: 8g)
  • Carbohydrates: 45g (Sugar: 27g)
  • Protein: 4g
  • Salt: 0.2g

Utensils

  • Mixing bowls
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Step-by-Step Instructions

1. Prep the Oven & Baking Sheet

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Mix Wet Ingredients

In another bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add egg yolk and vanilla extract, mixing until combined.

4. Combine & Fold in Chocolate Chips

Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in chocolate chips evenly.

5. Shape the Cookies

Scoop about 2 tablespoons of dough per cookie and roll into balls. Place on the prepared baking sheet, spacing them 2 inches apart.

6. Bake

Bake for 10-12 minutes, or until the edges are golden but the center looks slightly underbaked.

7. Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm for maximum gooeyness!

Chef’s Tip

For extra gooey cookies, chill the dough for 30 minutes before baking. This helps create a thicker, chewier texture!

Enjoy your Bakery-Style Chocolate Chip Cookies! 🍪✨

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